tag:blogger.com,1999:blog-28169009.post115613178890777776..comments2023-09-16T09:00:31.715-04:00Comments on Telecommuter Talk: Meme IIIEmily Bartonhttp://www.blogger.com/profile/13971084813206845680noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-28169009.post-1156255972390424062006-08-22T10:12:00.000-04:002006-08-22T10:12:00.000-04:00It was delicious! See Page 482 in the UK version ...It <B><I>was</B></I> delicious! See Page 482 in the UK version of <B><I>How to Eat</B></I>. I was hoping for leftovers but The Picky-Eater Teenager came home after a long run and ate enough for 4 people!Anne Camillehttps://www.blogger.com/profile/12419931136194330529noreply@blogger.comtag:blogger.com,1999:blog-28169009.post-1156254711604652212006-08-22T09:51:00.000-04:002006-08-22T09:51:00.000-04:00Bikeprof...guiness chocolate cake? There can't pos...Bikeprof...guiness chocolate cake? There can't possibly be anything better than that - and it sounds like something my husband would looove...I think I'll start with it...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28169009.post-1156205639911459682006-08-21T20:13:00.000-04:002006-08-21T20:13:00.000-04:00Mmmmm...basil ice cream....Mmmmm...basil ice cream....BikeProfhttps://www.blogger.com/profile/14387830673012342547noreply@blogger.comtag:blogger.com,1999:blog-28169009.post-1156203489356701382006-08-21T19:38:00.000-04:002006-08-21T19:38:00.000-04:00Cam, I'm sure it was delicious! You'll have to let...Cam, I'm sure it was delicious! You'll have to let us know. Nigella could tell me to put basil in ice cream, and the way she'd describe it, I'd be racing off to buy the ingredients, mouth watering.Emily Bartonhttps://www.blogger.com/profile/13971084813206845680noreply@blogger.comtag:blogger.com,1999:blog-28169009.post-1156199134157278972006-08-21T18:25:00.000-04:002006-08-21T18:25:00.000-04:00I really like Nigella, too. I read your post earl...I really like Nigella, too. I read your post earlier today & have had Nigella on the brain all day. Couldn't wait to get home, open up <I><B>How to Eat</I></B> and find a recipe for dinner. I have never, ever put <I>cream</I> in spagetti sauce, but I know this is going to be sooooo gooood!Anne Camillehttps://www.blogger.com/profile/12419931136194330529noreply@blogger.comtag:blogger.com,1999:blog-28169009.post-1156199099792046692006-08-21T18:24:00.000-04:002006-08-21T18:24:00.000-04:00Seems like we should all become Nigellas (but if t...Seems like we should all become Nigellas (but if there's only one opening, I claim rights to it, since I thought of it first). Courtney, I didn't start cooking till I was 30, and then I wondered what took me so long! <BR/>Bikeprof, you reminded me that Bourdain has quite a cool job, too. Not only does he cook and write about food, but he also writes mysteries.<BR/>Litlove, good thing is right, except maybe then I could have started my Stephanie-Plum-like career as an amatuer sleuth.Emily Bartonhttps://www.blogger.com/profile/13971084813206845680noreply@blogger.comtag:blogger.com,1999:blog-28169009.post-1156187818005613192006-08-21T15:16:00.000-04:002006-08-21T15:16:00.000-04:00I'd quite like to be Jamie Oliver, except he's loo...I'd quite like to be Jamie Oliver, except he's looking a bit tired these days. Funny, funny answers, Emily. And you have my every sympathy for the ghastly nursing home job (at least there wasn't a murder committed while you were there, which is what happens in all the best crime thrillers).litlovehttps://www.blogger.com/profile/10952927245186474480noreply@blogger.comtag:blogger.com,1999:blog-28169009.post-1156183797860774032006-08-21T14:09:00.000-04:002006-08-21T14:09:00.000-04:00I agree with you all -- it seems like being Nigell...I agree with you all -- it seems like being Nigella would be way cool.Rebecca H.https://www.blogger.com/profile/10825532162727473112noreply@blogger.comtag:blogger.com,1999:blog-28169009.post-1156174880158640922006-08-21T11:41:00.000-04:002006-08-21T11:41:00.000-04:00Courtney--I highly recommend Nigella's Guinness Ch...Courtney--I highly recommend Nigella's Guinness Chocolate Cake. If you do the frosting the right way, it comes out looking like a big, squat pint of Guinness with a big, frothy head. Plus, it's completely delicious. Anthony Bourdain frowns on garlic presses, though, for some reason.BikeProfhttps://www.blogger.com/profile/14387830673012342547noreply@blogger.comtag:blogger.com,1999:blog-28169009.post-1156167244402570732006-08-21T09:34:00.000-04:002006-08-21T09:34:00.000-04:00Excellent answers. I lived in NC for two years, b...Excellent answers. I lived in NC for two years, by the way. And I really enjoy Nigella as well. After Labor Day I've decided to truly tackle my kitchen skills; Friday night was the first time I actually saw a garlic press. We were at a dinner party and it struck me that I - Am- Grown-Up. So after Labor Day I intend to cultivate some more, um grown up skills...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28169009.post-1156162376937731722006-08-21T08:12:00.000-04:002006-08-21T08:12:00.000-04:00Great answers! I like your response about Nigella...Great answers! I like your response about Nigella. I think she is one of the best writers in the food line--she knows how to craft a story as well as cook. I have an article about her and Martha Stewart out right now looking for a home with a journal.BikeProfhttps://www.blogger.com/profile/14387830673012342547noreply@blogger.com